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healthy breakfast cookies with oats
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Low Sugar Oatmeal Breakfast Cookies

These oatmeal cookies are packed with protein and fiber, so you can enjoy them for breakfast or as a snack on the go.
Course Breakfast
Cuisine American
Diet Gluten Free
Keyword breakfast cookies, oatmeal braekfast cookies, oatmeal cookies
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 16 cookies
Calories 95kcal
Author Sasha

Ingredients

  • 2 cups rolled oats
  • 2 tbsp ground oats, or oat flour
  • 2 tbsp flaxseed meal
  • 1 tsp baking powder
  • 1/4 cup maple syrup, honey or agave
  • 1 cup ricotta cheese
  • 2 egg whites
  • 2 tbsp unsweetened applesauce
  • 1/3 cup almond flakes
US Customary - Metric

Instructions

  • In a bowl, mix the dry ingredients, rolled oats, oat flour, flaxseed meal and baking powder.
  • In another bowl, mix the wet ingredients, sweetener, ricotta cheese, egg whites and applesauce.
  • Pour the wet mixture into the dry ingredients and mix just until combined.
  • Add the almond flakes and stir to combine. Let the dough rest for 10 minutes.
  • Scoop the cookie dough onto a lined baking tray and press gently to form a cookie (about 1/2 inch thick).
  • Bake at 350F (180C) for 15 minutes.
  • Let them cool in the baking tray for 5 minutes, then transfer to a cooling rack and let the cookies set for 30 minutes.
  • Serve with a glass of cold milk.

Video

Nutrition

Calories: 95kcal | Carbohydrates: 12.4g | Protein: 4.2g | Fat: 3.2g | Sugar: 3.4g