Go Back
–+ servings
healthy no-bake cheesecake
Print

Healthy Cheesecake with Cottage Cheese

This blueberry cheesecake is packed with protein and is made without gelatin.
Course Dessert
Cuisine American
Diet Gluten Free
Keyword gluten free cheesecake, healthy cheesecake, healthy dessert
Prep Time 55 minutes
Cook Time 5 minutes
Total Time 1 hour
Servings 12
Calories 179kcal
Author Sasha

Ingredients

Crust:

  • 1/2 cup quick cooking oats
  • 1/4 cup ground oats
  • 1/2 cup ground walnuts
  • 1.5 tbsp melted butter
  • 1.5 tbsp honey
  • 1.5 tbsp water

Filling:

  • 2 cups cottage cheese
  • 1 cup heavy cream
  • 1/4 cup honey
  • 1 tsp vanilla extract
  • 1 tbsp lemon juice

Blueberry topping:

  • 1 cup frozen blueberries
  • 1 tbsp honey
  • 1 tbsp lemon juice
  • 1 tbsp chia seeds
  • 1/4 cup water
US Customary - Metric

Video

Nutrition

Calories: 179kcal | Carbohydrates: 16.5g | Protein: 7.7g | Fat: 9.7g